April 21, 2021

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New CSIRO tool to combat Australia’s junk food dependency

Credit: Unsplash/CC0 Public Domain Low-nutrient, high-calorie food continues to be the top option for Australians, with brand-new research from CSIRO, Australia's nationwide science company, revealing that almost 4 out of five people are overindulging in processed food every day. The brand-new findings come from the recent analysis of the CSIRO Healthy Diet Score study. CSIRO…


junk food Credit: Unsplash/CC0 Public Domain Low-nutrient, high-calorie food continues to be the top option for Australians, with brand-new research from CSIRO, Australia’s nationwide science company, revealing that almost 4 out of five people are overindulging in processed food every day.

The brand-new findings come from the recent analysis of the CSIRO Healthy Diet Score study.

CSIRO research study researcher Dr. Gilly Hendrie stated new approaches were needed when it pertained to discretionary foods and Australians’ diet plans.

“Discretionary or junk foods are the number one concern impacting Australian diets today, with excessive intake leading to poor nutrition, high rates of weight problems and an even higher threat of way of life illness,” Dr. Hendrie said.

To assist Australians enhance their diet plans, CSIRO has released a free, online tool to supply the community with a greater understanding of their discretionary food intake and where they can make improvements to their consuming habits.

“Launching just in time for those who may have overindulged this Easter, the brand-new Junk Food Analyser offers individuals with specific guidance on which categories of discretionary foods they are consuming the most, with the interactive tool providing techniques and ideas on where calories can be minimized, which is important for weight reduction,” Dr. Hendrie said.

Typically, Australian adults are eating about two times as much as what is recommended in the Australian Dietary Standards, with a whopping 5.1 servings of discretionary foods taken in each day, the equivalent to about 3000kJ, or 20 small solid chocolate Easter eggs daily.

The results also discovered our leading weaknesses, with alcohol securing the leading spot (21% of overall discretionary food intake), followed by cakes and biscuits (19%), sugar sweetened beverages (12%) and savoury pies and pastries (9%).

“While these types of foods and drinks are frequently high in sugar, calories and fat, they do bring enjoyment, which implies alternative techniques need to be checked out in assisting people enjoy their favourite treats in the context of a healthy diet,” Dr. Hendrie stated.

A range of techniques have actually been designed in the Processed food Analyser to assist users lower calories in an achievable way.

“While the removal method is common in diet plan programs and can decrease calories the most, the interactive Junk Food Analyser lets users check out a combination of strategies to minimize discretionary food consumption, without cutting their favourite foods altogether. That may consist of choosing to get rid of alcohol, take a break from cakes and biscuits and cut in half confectionery consumption,” Dr. Hendrie stated.

“The Unhealthy food Analyser actually does assist Australians have their cake and consume it too.

“With the extra assistance of a well balanced and evidence-based framework such as the CSIRO Total Wellness Diet plan, Australians can feel guaranteed that they are starting a health journey that suits their way of life, without the sacrifice,” she stated.

To take the brand-new Junk Food Analyser quiz, head to www.junkfoodanalyser.com

Study exposes strong early weight-loss causes longer-term success More details: Genevieve James-Martin et al. Methods to Minimize Intake of Unhealthy Foods and Beverages, Journal of the Academy of Nutrition and Dietetics (2021 ). DOI: 10.1016/ j.jand.2020.12.003

Citation: New CSIRO tool to fight Australia’s junk food addiction (2021, April 7) obtained 8 April 2021 from https://medicalxpress.com/news/2021-04-csiro-tool-combat-australia-junk.html

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