Habitual tea drinking modulates brain efficiency: Proof from brain connectivity assessment

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The researchers recruited healthy older participants to two groups according to their history of tea drinking frequency and examined both practical and structural networks to expose the function of tea drinking on brain company.

The suppression of hemispheric asymmetry in the structural connection network was observed as an outcome of tea drinking.

The authors did not observe any significant effects of tea drinking on the hemispheric asymmetry of the functional connectivity network.

Dr. Junhua Li and Dr. Lei Feng stated, “Tea has actually been a popular beverage given that antiquity, with records describing consumption dating back to the dynasty of Shen Nong (around 2700 BC) in China.”

Tea is consumed in diverse methods, with brewed tea and products with a tea active ingredient extremely common in Asia, particularly in China and Japan.

Although private constituents of tea have been related to the roles of preserving cognitive capabilities and avoiding cognitive decline, a research study with behavioural and neurophysiological measures showed that there was a degraded impact or no impact when a constituent was administered alone and a considerable impact was observed only when constituents were integrated.

The superior impact of the constituent mix was likewise shown in a relative experiment that recommended that tea itself must be administered rather of tea extracts; a review of tea effects on the prevention of Alzheimers illness, found that the neuroprotective function of organic tea appeared in eight out of nine research studies.

It deserves noting that most of research studies thus far have assessed tea results from the point of view of neurocognitive and neuropsychological measures, with direct measurement of brain structure or function less-well represented in the extant literature.

These studies focusing on brain local alterations did not ascertain tea effects on interregional interactions at the level of the whole brain.

The Li/Feng Research group concluded, “In summary, our research study thoroughly examined the effects of tea drinking on brain connection at both global and regional scales using multi-modal imaging data and offered the very first engaging proof that tea drinking favorably adds to brain structure making network company more effective.”

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